Gamekeeper Mains Menu

Beef Lasagne garlic bread or hand-cut chips, salad and coleslaw £8.25

Steak and Guinness Pie – succulent pieces of steak cooked in a rich Guinness sauce topped with short rust pastry, choice of potatoes and vegetables £8.95

Venison and Vegetable Casserole – delicious venison cooked with vegetables in a sauce served with a choice of potatoes and vegetables £11.95

Chicken and Chorizo Sausage Jambalaya- south American dish – spicy paella rice with chorizo sausage topped with grilled chicken breast £9.25

Thai Red Chicken Curry – cooked to order – chefs own Thai curry served with basmati rice or chips, poppadum and mango chutney £9.25

Pork and Leek Sausages – locally produced sausages served on a bed of mash potato, vegetables and onion gravy £7.95

Ham,egg and chips – local produced ham, egg, handcut chips, salad and coleslaw £7.95

Lambs Liver ‘n’ Bacon Casserole – served with mash or hand-cut chips, vegetables and onion gravy £8.25

VEGETARIAN DISHES

Spinach and Mushroom Lasagne – served with garlic bread or hand-cut chips, salad and coleslaw £7.95

Tomato, Pesto and Mozzarella Salad – served with ciabatta bread £9.95